As an SCA-certified training center, our Coffee Academy is committed to delivering a comprehensive and rigorous education in the art and science of coffee. Our curriculum, aligned with international SCA standards, offers hands-on training under the guidance of industry-certified instructors. Students are led through every critical stage of professional coffee expertise—from the selection of green beans and mastering the principles of roasting to advanced brewing methods and sensory analysis. Through a combination of theoretical knowledge and extensive practical experience with professional equipment, we prepare enthusiasts and aspiring professionals alike to achieve excellence and certification at the highest industry standards.
At our roastery, every coffee bean tells a story of the farmers—a narrative of
dedication, effort, and love for the land. We source our beans from every corner of
the world and, with precise craftsmanship, transform them into exceptional blends
that embody the unique flavors and aromas of each region. This process isn’t just
a roast; it’s a journey from the farm to your cup
With our Startup Roastery service, we guide you through every step of launching
your own roastery business. We provide end-to-end support, from initial concept
development and equipment selection to operational setup, production processes,
and market strategies. Our aim is to transform your ideas into a thriving, profitable
enterprise, ensuring you go from concept to sales success efficiently.
We are committed to fostering a sustainable coffee ecosystem that supports
everyone from farmers to roasters. By sourcing our green coffee beans directly
from dedicated farmers who prioritize quality and sustainability, we ensure that
they receive fair compensation for their hard work. This direct trade approach not
only empowers farmers but also provides roasters with high-quality beans to
create exceptional blends. Together, we aim to strengthen the coffee supply chain,
promoting economic growth and sustainability at every stage.
We provide workshops focusing on professional coffee skills through a comprehensive curriculum. Each workshop is designed around the latest industry best practices in coffee science and craftsmanship, ensuring that participants develop their skills in line with professional standards. This approach fosters an inviting and collaborative learning environment, enabling learners to deepen their understanding of coffee science and refine their practical skills. The program reflects a commitment to excellence in coffee education, preparing attendees to apply their skills confidently in professional contexts.
The Coffee R&D Lab is a dedicated research facility advancing the scientific understanding of coffee quality through rigorous analysis of production and preparation methods. Its interdisciplinary team systematically studies coffee by analyzing bean sourcing, processing techniques, roasting profiles, and brewing methods to optimize flavor, consistency, and overall quality. By combining sensory analysis with empirical experimentation, the lab develops new processes and refinements to improve extraction efficiency and roasting consistency. Sustainability is fundamental to the lab’s mission, and research projects emphasize responsible sourcing, energy-efficient processing and roasting, and minimizing waste across the coffee production chain. Through evidence-based research and collaboration, the lab fosters continuous innovation and environmental stewardship within the coffee industry.